Ten jeeps full of tourists, including us, headed up to the ridge of this island, probably 1500' or so, with anthropologist Mark. Fascinating listening to him tell about how this island almost became an American protectorate, hearing about the wars, customs, disease, etc. He had been working a site in a remote part of the island and they had a very nice buffet for us . . as if we needed more food.
Last night as we walked in to supper, we were asked to join the "Hotel Director's" table. Needless to say, we had extra service and special stock ( i.e., $$$) wine. He is Austrian, his family are vintners, and he is a pastry chef. He said that we had no choice in desserts as he had already ordered for us. Can't begin to describe what we were then served.
We are just half-way through the trip now, having finished the cultural portion, now we cruise for two days to reach the Society Islands where we will spend a good portion in the water looking at the fish.
Location:Marquesas Islands, French Polynesia
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